food Ostrich Steaks? Donald Gansberger Read more posts by this author. Donald Gansberger 6 Oct 2019 • 1 min read View this post on Instagram But then, when you come back to keto, do that right too. Ostrich steaks - sous-vide'd and then bathed in garlic and brown butter, then seared in avocado oil on cast iron - on top of a bed of broccoli tops, covered with a cheese sauce made of heavy cream, cranberry wensleydale, Jarlsberg, and some Ansbach German brandy A post shared by Tasty Noms (@nomstasty) on Jan 22, 2019 at 4:27pm PST Subscribe to The Tasty Noms Get the latest posts delivered right to your inbox Subscribe Great! Check your inbox and click the link to confirm your subscription. Please enter a valid email address!