food Deconstructed Turducken View this post on Instagram Deconstructed Turducken A post shared by Tasty Noms (@nomstasty) on Sep 29, 2018 at 4:01pm PDT Going back to my first year of living in my own house with my ex-wife, she didn’t trust me to be able to deep fry a turkey
food Twice Baked Aligot These are about as decadent as potatoes can get. You'll need: * Carnitas * ~10 large Russet potatoes (for four people; there will be a lot of leftovers) * ~5 oz black truffle goat cheese * ~11 oz fresh Mozzarella * ~8 oz Gruyère * ~2 tbsp shredded Parmigiano-Reggiano * 8 oz sour cream * 1
food Carnitas - White Boy Style Ingredients: * ~4lbs of pork butt (shoulder) * 2-3 jalapenos * 3-4 tbsp orange juice (lots of pulp) * 1-2 tsp fresh ground sea salt 1. Prep. Rub the salt all over the outside of the pork. If you don't have enough for the fat block, make sure the meat is at
food 100 Hour Short Rib Wellington This is arguably my most ridiculous recipe. There's a reason though. You'll see. Up front, I think we all agree we need an ingredients list. You'll notice that unlike a traditional Beef Wellington, this is going to be absurdly cheap. If I kept track
Sous Vide'd Basics The most "over-used" toy in my arsenal used to be my beer brewing stuff. I have a Beer Bug from the now defunct ParasitX that worked great (though with their cloud services down, is now worthless; I had developer API access, but never did build my own data
food Taco Tuesday... Today is Tuesday, and I had tacos for lunch. Simple. Efficient. Homemade. Sunday, at about 3pm, I started the process of making carnitas. Then, as it fell clean off the bone, I shredded the hell out of it. Shredded bits of pork went into a non-stick pan, and were fried
Featured The quick background on me. And this site. So, I've been a foodie for years. I'm not a professional chef, I have zero professional training, and I don't always know what I'm doing. As a background, I'm a nerd and I have a background in the most alpha
