Ostrich Steaks?

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But then, when you come back to keto, do that right too. Ostrich steaks - sous-vide'd and then bathed in garlic and brown butter, then seared in avocado oil on cast iron - on top of a bed of broccoli tops, covered with a cheese sauce made of heavy cream, cranberry wensleydale, Jarlsberg, and some Ansbach German brandy

A post shared by Tasty Noms (@nomstasty) on Jan 22, 2019 at 4:27pm PST